Networking Expert Newsletter

VOL.1 Edition 47

The Power of Gratitude:
Why Entrepreneurs Should
Be Thankful in November

As the year begins to wind down, November offers a perfect opportunity for reflection and gratitude. For entrepreneurs, life moves fast—filled with goals, deadlines, and the constant hustle to grow personally and professionally.

But taking a moment to acknowledge what we’re thankful for isn’t just a feel-good activity; it’s a powerful tool for both personal and business growth.

Why Gratitude Matters
for Entrepreneurs

Being an entrepreneur is no small feat. It takes resilience, creativity, and grit to navigate the ups and downs of building something meaningful. Gratitude helps anchor us amidst the chaos, providing clarity and perspective on what truly matters.

• Fuels Motivation: Recognizing the wins—big or small—reminds us why we started in the first place. Gratitude keeps the fire burning, even during challenging times.

• Strengthens Relationships: Being thankful for your team, partners, and clients fosters stronger connections. People want to work with those who show genuine appreciation.

• Enhances Mental Well-Being:
  Running a business is stressful. Gratitude shifts the focus from what’s lacking to what’s abundant, reducing stress and boosting happiness.
  

Personal Gratitude as
an Entrepreneur

As entrepreneurs, it’s easy to neglect the personal side of life in favor of chasing professional goals. November is a reminder to pause and appreciate:

• our Support System: Family, friends, and mentors who cheer you on.

• Your Resilience: The challenges you’ve overcome to get where you are today.

• Your Health: Without it, the entrepreneurial journey would be impossible.

Take time this month to write down three things you’re thankful for each day.

This simple habit can transform your outlook and recharge your energy.

Business Gratitude: Celebrating the Journey

Your business is more than just a job—it’s a reflection of your dreams and hard work. Show gratitude for:

• Your Clients and Customers: They trust you to deliver value. A thank-you note, discount, or special acknowledgment goes a long way in building loyalty.

• Your Team: Whether it’s one assistant or a large staff, expressing gratitude boosts morale and productivity.

• Your Challenges: Yes, even the hard times. They’ve taught you resilience, innovation, and adaptability.

Gratitude in Action:
Tips for Entrepreneurs

Here are some ways to incorporate thankfulness into your personal and professional life this November:

1. Host a Team Gratitude Session: Gather your team to share what they’re thankful for and celebrate wins together.

2. Thank Your Customers: Send a heartfelt email or offer a small promotion to show appreciation for their loyalty.

3. Reflect and Reset: Take time to journal about your entrepreneurial journey, focusing on the milestones you’ve achieved this year.

Sherri Leopold

Hi! I’m Sherri Leopold…

My mission is to help you Stand UP and Stand Out as the Unrepeatable Miracle that You Are and create a lasting legacy!

I am the CEO of Option Creators Inc, the Leader of the Stop Self-Bullying Movement and the Founder of the WOW WARRIOR platform. The Stop Self-Bullying Movement is a powerful awareness movement to change how we speak to ourselves. Our voice is the loudest one we will ever hear- and because our choice becomes our voice in action, what we say to ourselves is critical!

The WOW Warrior Platform highlights powerful women and men who Stand UP and Stand OUT as the unrepeatable miracle they are- They are creating their legacy by writing their own history.

Besides her passion to help others, Irina loves to travel and meet interesting people. She also enjoys dancing and Broadway shows.

hey yearn to inspire, lead and impact the world with their message, mission and service. In living out their legacy, they inspire others to do the same- by showing it can be done.

We also highlight select extraordinary women through my WOW WARRIOR Award program that runs during Women’s History Month.

We promote all powerful Warriors of Worth in the WOW WARRIOR Magazine and the WOW WARRIOR TV show on EverydaywomanTV.com. This is also part of my TV Shows offered on YouTube called WOW WARRIOR TV.

We also showcase exceptional people via my Outside the Box with Sherri Leopold show where I introduce Outside the Box thinkers. In addition, I host a social Media show called that streams across all of my social media channels called WOW- Look Who’s Here!

y legacy is helping others live their legacy in a very visible and powerful way! I hope YOU will be a wonderful part of my future and legacy!

📧 Email: sherrileopold2@gmail.com

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RECIPE BY
Heather Halverson

Almost Turkey time!

I want to share this tip.

Here is a great tip for you if you aren’t a traditional carve your turkey on Thanksgiving Day family.

A few years ago I started doing this and my family tells me it’s the juiciest, greatest tasting way to make Turkey.

I cook my turkey the day before Thanksgiving. Let it cool. Then I take all the meat off the bones and put it in a crockpot. I then cover it in chicken broth (you could use vegetable broth) and put it in the fridge overnight. On Thanksgiving I just pull it out of the fridge and put the crockpot on low and there you go.

It frees up the oven for the other side dishes you make and it saves some stress of getting that turkey done. Plus it’s delicious!!!

Who’s going to try this?

Cranberry Salad

Recipe courtesy of Kelsey Nixon

Show: Kelsey's Essentials

Episode: Mock Thanksgiving

RECIPE BY
Tricia Parido

Total Time: 4 hr 10 min

- Prep: 10 min

- Inactive Prep: 4 hr

- Cook: -

Yield: 4 to 6 servings

Level: Easy

Ingredients

One 10-ounce bag fresh whole cranberries (about 3 cups)

- 3/4 cup sugar

- 2 cups miniature marshmallows

- One 20-ounce can crushed pineapple, drained

- 1 cup heavy whipping cream

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup pomegranate seeds

Directions

1. Pulse the cranberries in a food processor until fine and no large pieces remain. Transfer to a large mixing bowl and stir in the sugar. Cover and refrigerate for at least 2 hours or up to overnight.

2. Drain any accumulated juices from the cranberries and reserve for another use, and then stir in the marshmallows and drained pineapple and set aside.

3. Whip the heavy cream in a large mixing bowl until it begins to thicken, about 1 minute, and then beat in the powdered sugar and vanilla until soft peaks form, 3 to 5 minutes. Fold the whipped cream into the cranberry mixture, one third at a time, until fully incorporated. Transfer to an 8-by-8-inch baking dish.

4. Refrigerate or freeze for about 2 hours. Right before serving, garnish with the pomegranate seeds.

Notes

Cook's Note: Use any leftover fresh cranberry juice for other recipes, such as Cranberry Apple Roasted Turkey Breast. 

Rolls

Edna Walker, Donna Kelce

RECIPE BY
Tonya Tyus Parker

COOK TIME: 15 mins

PREP TIME: 35 mins

YIELDS: 16 puffs

Chef notes

My family can't get through the holiday season without enjoying multiple batches of my famous crescent rolls, now known as Mama Kelce’s Dinner Rolls. Filled with marshmallow, cinnamon, and sugar, this holiday favorite is simple to make and is actually based on the 1969 Pillsbury Bake-Off Contest winning recipe, Pillsbury's Magic Marshmallow Crescent Puffs, submitted by Edna Walker from Eden Prairie, Minnesota. There's something so special about a recipe that stands the test of time and brings joy to the table every holiday season. To celebrate more family-favorite holiday dishes and the memories that make them special, I partnered with Pillsbury to host the 52nd Pillsbury Bake-Off (https://www.pillsbury.com/bake-off-contest) this year.

TECHNIQUE TIP: Place foil or cookie sheet on rack below muffin cups to guard against spills.

Ingredients

Rolls

1/4 cup granulated sugar

2 tablespoons Pillsbury Best all-purpose flour

1 teaspoon ground cinnamon

2 (8-ounce) cans refrigerated Pillsbury Original Crescent Rolls (8 Count)

16 large marshmallows

1/4 cup butter or margarine, melted

Glaze Ingredients:

1/2 cup powdered sugar

1/2 teaspoon vanilla

2–3 teaspoons milk

1/4 cup chopped nuts

Preparation

Make the Rolls:

Preheat oven to 375°F. Spray 16 medium muffin cups with nonstick baking spray.

In a small bowl, mix the granulated sugar, flour, and cinnamon.

Separate the dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in the sugar mixture. Place marshmallow on the shortest side of a triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover the marshmallow with the dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.

Bake for 12 to 15 minutes or until golden brown.

When done, remove from the oven and let the puffs cool in the pan for 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.

Make the Glaze and Assemble:

In a small bowl, mix the powdered sugar, vanilla, and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.

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